Sri Lankan Seafood Boil

Instructions

1. Clean all seafood thoroughly. Marinate with salt, turmeric powder, and lime juice. Set aside for 15 minutes.
2. Heat coconut oil in a large pot over medium heat. Add mustard seeds and let them splutter.
3. Add curry leaves, cinnamon, and cardamom. Sauté for 30 seconds until fragrant.
4. Add chopped onions and sauté until golden brown. Add ginger and garlic, cook for another minute.
5. Add the seafood curry powder and chili powder. Mix well and cook for 2 minutes to release the aromas.
6. Add the marinated seafood, starting with the items that take longer to cook (crab first).
7. Stir well to coat the seafood with the spice mixture. Cook for 5 minutes, stirring occasionally.
8. Add 1 cup of water, cover, and simmer for 10-12 minutes until seafood is cooked through.
9. Reduce heat to low and add thick coconut milk. Stir gently and simmer for 3-4 minutes (do not boil).
10. Adjust salt if needed. Garnish with fresh coriander and serve hot with rice or bread.