📧 hello@tasteofceylon.com 📞 +94 76 123 4567

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We'd love to hear from you! Reach out with questions, feedback, or collaboration ideas.

Contact Information

Our Location

123 Galle Road, Colombo 03,
Sri Lanka

Phone Number

+94 76 123 4567
+94 11 234 5678

Email Address

hello@tasteofceylon.com
info@tasteofceylon.com

Working Hours

Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM

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Meet Our Chefs

Our talented team of chefs brings authentic Sri Lankan flavors to your kitchen

Chef Anoma Perera

Anoma Perera

Head Chef & Founder

With over 20 years of experience in traditional Sri Lankan cooking, Chef Anoma specializes in authentic regional dishes passed down through generations.

Specialties:

Rice & Curry Seafood Traditional Sweets Festival Foods
Chef Dilshan Fernando

Dilshan Fernando

Street Food Specialist

Chef Dilshan brings the vibrant energy of Sri Lankan street food to our kitchen. His expertise in quick, flavorful dishes makes him a favorite among our audience.

Specialties:

Kottu Roti Hoppers Short Eats Spicy Sambols
Chef Priya Rajapaksa

Priya Rajapaksa

Vegetarian & Healthy Cuisine

Chef Priya focuses on creating nutritious and delicious plant-based Sri Lankan dishes. She specializes in adapting traditional recipes for modern, health-conscious lifestyles.

Specialties:

Vegetarian Curries Ayurvedic Cooking Gluten-Free Options Herbal Infusions

Find Us

Visit our culinary studio in Colombo

Frequently Asked Questions

Find answers to common questions about our recipes and services

How can I adapt Sri Lankan recipes for dietary restrictions?

Many Sri Lankan recipes can be adapted for various dietary needs. For gluten-free options, replace wheat flour with rice flour or chickpea flour. For vegan dishes, substitute coconut milk for dairy and use plant-based proteins. Our chefs can provide specific modifications for any dietary requirement.

Where can I find authentic Sri Lankan ingredients?

Many Sri Lankan spices and ingredients are now available in international grocery stores or online specialty shops. For hard-to-find items, we often suggest suitable substitutes in our recipes. You can also contact us directly for guidance on sourcing authentic ingredients.

Can I request a specific recipe from a particular region of Sri Lanka?

Absolutely! We welcome recipe requests and are always happy to research and share regional specialties. Contact us with your request, and our chefs will work on creating an authentic version for you.

Do you offer cooking classes or workshops?

Yes, we regularly host cooking classes both in-person at our Colombo studio and online. Our classes range from beginner-friendly introductions to Sri Lankan cooking to advanced workshops on specific techniques. Check our website or contact us for the current schedule.

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