Sri Lankan Coconut Roti

Instructions

1. In a large mixing bowl, combine wheat flour, grated coconut, and salt. Mix well.
2. If using optional ingredients, add chopped onions, green chilies, and curry leaves to the flour mixture.
3. Gradually add warm water while mixing with your hands until a soft dough forms. The dough should not be too sticky or too dry.
4. Add 2 tablespoons of coconut oil and knead the dough for 5-7 minutes until smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
6. Divide the dough into 4-6 equal portions and shape them into balls.
7. On a lightly floured surface, roll each ball into a circle about 1/4 inch thick.
8. Heat a flat pan or griddle over medium heat. Lightly grease with coconut oil.
9. Place one roti on the hot pan and cook for 2-3 minutes until bubbles appear on the surface.
10. Flip the roti and cook the other side for another 2-3 minutes until golden brown spots appear.
11. Press the edges gently with a spatula to ensure even cooking.
12. Remove from pan and serve hot with your favorite curry, sambol, or dhal.